My family’s request ALL summer long was for these dang fish tacos! The first night I made them I thought to myself that I just got lucky because they came out so delicious! Then the second batch was surprisingly just as good, and I have to admit I think I perfected them the third time around.  Since they are too easy and delicious not to share here you go.

  • 4-5 filet of white fish (halibut,dover sole)
  • 1/2 head cabbage
  • 2-3 lime
  • 1 large tomato
  • 1 cucumber
  • cilantro
  • 1/2 cup mayo
  • Sriracha
  • 1/2 flour
  • small flour tortillas



In a large skillet add oil of your choice and set it on high. I always like to burn the outside of my fish, I love the texture. This is also why i coat my fish in flour and seasonings.

Toss some spices and any go to seasonings you have in you pantry into the flour and mix.  Toss in the fish and coat completely. Add the fish to the hot oil and cook about 5-6 min each side depending on the fish. Set fish aside on paper towel while we make my favorite Sriracha Slaw!



Shred cabbage, add mayo, lime and Sriracha and toss. Salt and pepper to taste.



Chop and garnish with tomato, cucumber and cilantro.





Hope you enjoy,


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